Hibiscus pear and chocolate fondantBy StanfordValleyFarmBobotie SpringrollsBy SpringfonteinThe bobotie springrolls are one of many dishes that’s always a home run with all the guests in Ulumbaza Wine Bar(n). The filling is a traditional South African dish which is normally served as a bake, topped with a custard and served with yellow rice, banana and sambals. And do not forget that side of chutney- a real authentic South African flavour. Now, scrap that idea. We turn the bobotie on its head to give the perfect bite, paired with our wine. Quick and easy recipe for custard slices by Caro SwartBy Caro SwartsOur sweet go-to for impromptu afternoon tea's sitting in our garden.
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