The bobotie springrolls are one of many dishes that’s always a home run with all the guests in Ulumbaza Wine Bar(n). The filling is a traditional South African dish which is normally served as a bake, topped with a custard and served with yellow rice, banana and sambals. And do not forget that side of chutney- a real authentic South African flavour. Now, scrap that idea. We turn the bobotie on its head to give the perfect bite, paired with our wine.